Buttermilk is a family run business, born and bred in Cornwall, now run by Tracy McGoad and David Goad. Our love and enthusiasm for everything sweet has been guiding our artisan confectionery since 1964.
The story began with a shop in Padstow, which is still there today, and demand for our fudge kept on growing until the kitchen over our shop just wasn’t big enough. We’ve continued to grow over the years and now have a brand new Buttermilk Kitchen in Bodmin, Cornwall.
Our award-winning treats are still lovingly handmade in-house by our craft confectioners using our traditional methods. We continue to stay true to our heritage, so our skilled team can still be found using traditional copper pans over open flames, to blend ingredients for our indulgent, mouth-watering treats.