We are really proud to have received many awards over the years for our fudge and brittles. The biggest achievements being "The Best of Confectionery" in the Taste of the West awards and stars from Great Taste Awards. Check our our awards cabinet!


Getting feedback is also important to us, and none better than from a food guru such as Karen Barnes. This was all about our crumbly fudge: "I’ve tasted it and it is, indeed, delicious. I like the fact that it has crystals in it, rather than being overly smooth.” -Karen Barnes, editor of Delicious magazine

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